Travelling around Cuba can feel like you’ve stepped back in time – the iconic classic cars from the 1950s are everywhere, the architecture is from a bygone era and it’s perfectly normal to see a horse and cart in the street or a man using oxen to plough his field.
The Caribbean island, famous for its rum, salsa music and cigars, is a fascinating country boasting attractive scenery and great food and drink, and is home to a warm, hospitable people. I spent a little over a week travelling around the western and central parts of the island, and loved every minute of it. So without further ado, here’s my mini-travel guide to Cuba…
The Cuban capital is a must for anyone visiting the country and the old, historic centre is easily explored on foot. Browse the second-hand books and posters for sale in the market in the Plaza des Armes (above), stop for a drink in Ernest Hemingway’s favourite bar La Bodeguita del Medio or step inside the beautiful Catedral de San Cristobal.
The Plaza de la Revolución is a fascinating tribute to the revolution and the men who inspired it, with an incredibly tall monument dedicated to José Martí, a national hero in Cuba, at its centre (above). Before I went to Cuba, I was told if I did one thing in Havana, I should go to the Hotel Nacional and enjoy a cocktail on the veranda – I did and it was wonderful.
Pinar del Río
Situated on the western tip of the island, Pinar del Río is best known for its cigars and rum. During my brief trip to the city, I visited Fábrica de Tabacos Francisco Donatién, a small cigar factory where I learned about cigar-making while watching the staff hand-rolling and cutting cigars, as well as a rum factory. Pinar del Río produces its own particular type of rum liqueur, guayabita (above), made from little guava fruits and is a must-try if you’re in the area.
The beautiful Viñales Valley (above) boasts superb scenery thanks to the unusual and distinctive mogotes (the limestone rocks covered in lush green vegetation) that dot the landscape. There isn’t much to do in the town itself, but the countryside is well worth exploring. I had a wonderful time in Viñales walking through the countryside and meeting some of the local fruit and tobacco farmers.
The southern coastal city of Cienfuegos is a UNESCO World Heritage Site thanks to its perfectly-preserved historic centre. Parque Marti in the middle of the city is surrounded by beautiful, historic buildings, including the Catedral de la Purisima Concepción and the Teatro Tomás Terry, which is well worth a look inside. With its enchanting bay-side location and historic centre, the city has been nicknamed the Pearl of the South.
Walking around the centre of Trinidad can feel like you’re in another era thanks to its cobbled streets and colourful colonial-era buildings. This UNESCO World Heritage Site was my favourite place in Cuba. There’s a laid-back charm to the city and I happily spent a couple of days mooching around, popping into its shops, restaurants, museums and churches, browsing the handicrafts market, and soaking up its rich heritage and culture.
If you like cocktails, make sure to visit Canchánchara, a small bar in the city that’s famed for its namesake cocktail – a delicious concoction of honey, rum, lime and water. And don’t miss the nightly Casa de la Musica on the stone steps beside the Plaza Mayor (above) where Trinidadians come to dance, listen to music and sip mojitos.
If you’re looking to delve into Cuba’s revolutionary past, then head to Santa Clara. For the city was the site of the last, decisive battle in the revolutionary war of the 1950s. The Tren Blindado Monument recreates the train derailment, orchestrated by Ernesto ‘Che’ Guevara, that prevented the then-dictator Batista from moving his soldiers and weapons to the east of the country.
The city is also where Ernesto ‘Che’ Guevara is buried and his burial site is surrounded by a jaw-droppingly enormous memorial, the Conjunto Escultorico Comandante Ernesto Che Guevara (above), that has to be seen to be believed. The site also includes a small museum dedicated to the guerilla leader.
Food and drink
Cuba tends to have a bad (and unfair) reputation for its food. There’s a lot of pork, rice and beans on menus, but I feasted most nights on delicious platters of seafood. My favourite meal was lobster and shrimp with plantain chips and salad (which I ate a lot), but I also enjoyed a great paella, red snapper and a scrumptious tuna sandwich, which to my surprise consisted of a flavourful marinated tuna-steak and salad in a roll.
The island is famous for its rum and the spirit beloved by sailors can be found everywhere – bottles of the ubiquitous Havana Club rum are incredibly cheap. Rum is most often drunk in cocktails – you’ll find piña coladas, daiquiris, cuba libres and mojitos on most drinks menus. But you’ll also find the odd local speciality, such as Trinidad’s Canchánchara cocktail (above), and Pinar del Río’s guayabita rum liqueur, too.
Where to stay
To experience some Cuban hospitality, it’s worth staying in a casa particular, a private home that rents out rooms or apartments to paying travellers for the night. It’s a handy way for Cubans to earn a little extra money. I stayed in two casa particulares when I was in Cuba – one in Viñales, the other in Trinidad – and in both cases, my hosts were warm and friendly, and the accommodation excellent. They also served superb breakfasts in the morning.
If you’re planning a trip to Cuba, it’s worth noting that you can’t buy Cuban money outside the country. And confusingly for first time visitors, the country has two currencies – the Cuban Peso, which is mostly used by Cubans, and the Cuban Convertible Peso (known as CUCs), which is mostly used by visitors.
You can buy your CUCs from a kiosk at Havana Airport, as well as at banks and cadecas throughout the country. British Pound Sterling and Euros are accepted. It’s also worth bearing in mind that the country charges travellers a departure tax – so you’ll need to keep 25 CUCs aside to leave the country.
Have your say
Have you been to Cuba? If so, please feel free to share your travel tips in the comments below. I’d love to hear your thoughts about the island, too.